These fluffy orange creamsicle cupcakes are moist and flavored with orange juice and orange extract then topped with an orange creamsicle buttercream frosting.
This is a recipe for carrot cake cupcakes made with pureed carrot baby food, to take the work out of grating and blending, seasoned with cinnamon and allspice and topped with cream cheese frosting.
Starbucks Strawberries and Cream Frappuccino cupcakes are made with strawberry purée and half & half cream mixed into the cupcake batter then topped with strawberry buttercream frosting. It’s inspired by the delicious drink!
This is a recipe for yellow cupcakes with chocolate buttercream frosting. They are made of moist and delicious yellow cake and topped with chocolate fudge icing. They’re perfect for birthdays!
This champagne cupcake recipe makes 24 moist and delicious cupcakes made with real champagne. They’re topped with a sweet champagne buttercream frosting.
Apple butter cupcakes are made with cinnamon, allspice, nutmeg, cloves, and apple butter topped with an apple butter buttercream frosting.
Pumpkin cupcakes made with moist, pumpkin cake and topped with homemade cream cheese frosting. They taste just like pumpkin bars, but in a cupcake!
This is a recipe for raspberry cupcakes made with vanilla cupcakes that have Raspberry Jell-O swirled into the batter topped with raspberry buttercream frosting.
Hershey’s chocolate cupcakes with a deliciously moist chocolate cupcake and a milk chocolate buttercream frosting. Top with chocolate sprinkles or chocolate swirls.
This recipe shows you how to make lemon cupcakes from scratch with a moist and zesty lemon cake from fresh lemon peel and a lemon buttercream frosting. It’s a sweet yet light cupcake.