Apple butter cupcakes are made with cinnamon, allspice, nutmeg, cloves, and apple butter topped with an apple butter buttercream frosting.
Ingredients for Apple Butter Cupcakes
- Butter
- Brown Sugar
- Large Eggs
- Pure Vanilla Extract
- Apple Butter (Homemade is amazing, but I’ve also tried Musselman’s from the store and it is delicious too!)
- Water
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Cloves
- Allspice
- Nutmeg
Ingredients for Apple Butter Frosting
- Confectionersā Sugar
- Butter
- Pure Vanilla Extract
- Apple Butter
- Ground Cinnamon
- If too thick, add 1 tablespoon of milk at a time until desired consistency
How to Make Apple Butter Cupcakes
Preheat oven to 350 degrees Fahrenheit. Line a regular-sized cupcake pan with 24 cupcake liners.
In a stand mixer or a large bowl with a hand mixer, cream together butter and brown sugar. Add apple butter, vanilla, water, and eggs, blend well.
Add flour, salt, baking powder, baking soda, cinnamon, allspice, nutmeg, and cloves and mix well.
Spoon approximately 3 tablespoons of batter into each cupcake liner.
Bake cupcakes for 17-20 minutes until tops of cupcakes spring back when lightly touched or a toothpick inserted in the center of a cupcake comes out clean.
Apple Butter Buttercream Frosting
In a mixer, add butter, apple butter, vanilla, and ground cinnamon. Slowly add in confectioners’ sugar until all 4 cups are added.
If too thick, add 1 tablespoon of milk at a time until reaching desired consistency.
Apple Chips for Decoration
If you’re interested in using apple chips for decoration like in the above photo, I made the apple chips in an air fryer (link to recipe), but they can be oven-baked too.
How to Make Frosting Roses on Cupcakes
Making frosting roses is so simple! It’s basically the reverse of the traditional way to decorate a cupcake with star tips.
Instead of starting from the outside in a circular motion, the frosting is started from the inside in a circle.
The frosting tip for roses I used is Wiltonās 2D tip closed star tip. 1M works well too.
Check out Cakes by Lynz’s tutorial on making frosting roses.
Try these other great fall sweets!
- Banana Nut Bread
- Boozy Apple Slushies
- Caramel Crispix
- Caramel Cupcakes
- Carrot Cake Cupcakes
- Candy Cane Cookies
- Cherry Puff Pastry Turnovers
- Christmas Sugar Cookie Shots
- Iced Pumpkin Bread
- Instant Pot Apple Butter
- Minnyās Chocolate Pie
- Pecan Tassies
- Pumpkin Bars
- Pumpkin Cupcakes
- The Best Red Velvet Cupcakes
Enjoy!
Apple Butter Cupcakes
Apple butter cupcakes are made with cinnamon, allspice, nutmeg, cloves, and apple butter topped with an apple butter buttercream frosting.
Ingredients
Apple Butter Cupcakes
- 1/2 cup Butter
- 1 1/2 cup Brown Sugar
- 2 Large Eggs
- 1 tsp Pure Vanilla Extract
- 1 1/2 cup Apple Butter (Homemade is amazing, but I've also tried Musselman's from the store and it is delicious too!)
- 1/2 cup Water
- 1 1/2 cup All-Purpose Flour
- 2 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
Apple Butter Buttercream Frosting
- 4 cups Confectionersā Sugar
- 1 cup Butter
- 1 tsp Pure Vanilla Extract
- 2 tbsp Apple Butter
- 1 tsp Ground Cinnamon
- If too thick, add 1 tablespoon of milk at a time until desired consistency
Instructions
Apple Butter Cupcakes
- Preheat oven to 350 degrees Fahrenheit. Line a regular-sized cupcake pan with 24 cupcake liners.
- In a stand mixer or a large bowl with a hand mixer, cream together butter and brown sugar. Add apple butter, vanilla, water, and eggs, blend well. Add flour, salt, baking powder, baking soda, cinnamon, allspice, nutmeg, and cloves and mix well.
- Spoon approximately 3 tablespoons of batter into each cupcake liner.
- Bake cupcakes for 17-20 minutes until tops of cupcakes spring back when lightly touched or a toothpick inserted in the center of a cupcake comes out clean.
Apple Butter Buttercream Frosting
- In a mixer, add butter, apple butter, vanilla, and ground cinnamon. Slowly add in confectioners' sugar until all 4 cups are added. If too thick, add 1 tablespoon of milk at a time until reaching desired consistency.
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Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 257Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 46mgSodium 302mgCarbohydrates 37gFiber 0gSugar 30gProtein 2g
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