This is a recipe for raspberry cupcakes made with vanilla cupcakes that have Raspberry Jell-O swirled into the batter topped with raspberry buttercream frosting.
Hershey’s cupcakes made with a deliciously moist chocolate cupcake and a milk chocolate buttercream frosting. Top with chocolate sprinkles or chocolate swirls.
Lemon cupcakes with lemon frosting from scratch with a moist and zesty lemon cake from fresh lemon peel topped with lemon buttercream. It’s a sweet yet light cupcake.
Mint chocolate chip cupcakes with a moist devil’s chocolate cupcake and mint-flavored frosting with mini chocolate chips on top.
Chocolate chip cookie dough cupcakes with chocolate chip cake and a rich chocolate chip cookie dough frosting topped with mini chocolate chips.
Caramel cupcakes from scratch made with a rich buttery brown sugar cake topped with caramel buttercream frosting and golden sprinkles or caramel syrup.
These are cherry chip cupcakes from scratch with maraschino cherries and cherry juice mixed into the cupcakes and maraschino cherry juice whipped into pink buttercream frosting.
This is a recipe for Oreo bottom cupcakes with cookies and cream cake, an Oreo cookie bottom, and sweet Oreo buttercream frosting. It makes 24 regular-sized cupcakes.
This is a recipe for melt-in-your-mouth homemade decorator cream cheese frosting that is the perfect topping for red velvet cupcakes, pumpkin bars, cakes, cookies, and much more.
This recipe will show you how to make the best red velvet cupcakes with cream cheese frosting from scratch that melts in your mouth.